Novel Food Status Catalogue Updates
Below is the update related to the new entries for the Novel Food Status Catalogue. This update refers to the month of March and impacts Food Supplements.
» Streptococcus salivarius
· Whole: Not Novel in Food Supplements (any other Food uses may be considered as Novel).
– Update: Addition of precisions
» Shiitake: Lentinula edodes (Berk.) Pegler.
– Update: Addition of precisions. Addition of the novel food status consultation outcome of extract powder from the fruiting body of Lentinula edodes.
» Chaga: Inonotus obliquus (Fr.) Pilát.
» Lion’s mane: Hericium erinaceus (Bull.) Pers.
» Maitake: Grifola frondosa (Dicks.) Gray.
» Reishi: Ganoderma lucidum (Fr.) P. Karst.
» Wax gourd: Benincasa hispida Cogn.
» Mumijo, Shilajit: Asphaltum punjabianum
» Guar gum: Cyamopsis tetragonoloba (L.) Taub.
» Annual nettle: Urtica urens L.
» Common sowthisthle: Sonchus oleraceus L.
» Bladder campion: Silene vulgaris (Moench) Garcke
» Golden thistle: Scolymus hispanicus L.
Novel Food Consultations: Major changes with impact on Food Supplements
» Sweet orange (Citrus sinensis (L.) Osbeck): dry extract derived from the edible parts of the fruit
– Considered as Not Novel in Food Supplements
» Hemp (Cannabis sativa L.): herb, which includes dried and ground aerial parts, such as leaves, stems and inflorescences (flower clusters)
– Considered as Novel Food
» Xuta (edible variety of Jatropha curcas L.): roasted and ground seed kernels
– Application as Traditional Food
» Lacto-N-tetraose: modification of the authorised Lacto-N-tetraose
– Application as Novel Food
» Magnesium Orotate Dihydrate
– Application as Novel Food
In May, expect again an insightful summary of the latest Novel Foods updates. We will keep you briefed as new information becomes available.
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‡Photo by Zoltan Tasi on Unsplash

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