Vietnam – MOH Guidance for Food Products Declaration & Import
MOH Guidance for Food Products Declaration & Import Last month, the Ministry of Health (MOH) of Vietnam issued an Official Letter instructing the management of Food Safety and Product Declaration in the country. This letter urges the need for preparing regulatory dossiers and complying with the current regulatory framework […]
Novel Food Europe Updates: Summary from March 2026
Novel Food Status Catalogue Updates Below are the updates related to the new entries for the Novel Food Status Catalogue. These updates refer to the month of March 2026 and have impact on Food Supplements. Rooster comb extract • Rooster comb extract: Not Novel in Food Supplements. Any other food uses may be considered as […]
USA – Dietary Supplement Regulatory Uniformity Act to proclaim FDA authority over Dietary Supplement’s regulations
Dietary Supplement Regulatory Uniformity Act to proclaim FDA authority over Dietary Supplement’s regulations If enacted, the Dietary Supplement Regulatory Uniformity Act proposed in February 2026 will amend the Federal Food, Drug, and Cosmetic Act (FDCA), and it will affirm the FDA’s authority over Dietary Supplements and their regulation. The […]
France – French Pharmacopoeia updated vs the impact on botanicals used in Food and Food Supplements
French Pharmacopoeia has been updated and now includes certain plants and plant parts used in Food and Food Supplements Back in January, Lists A and B of the French Pharmacopoeia were revised, introducing new (medicinal) plants and plant parts. These changes impact the marketing of certain botanicals in Food and Food […]
Singapore – Pre-Market Approval Mandatory for Novel Foods
The first phase of Singapore’s Food Safety and Security Act (FSSA) took effect close to the end of 2025, introducing major regulatory requirements for providers of “defined food” and non-packaged drinking water. All entities that would like to farm, manufacture, distribute or sell Novel Foods in Singapore must ensure that their […]
Novel Food Europe Updates: Summary from February 2026
Novel Food Status Catalogue Updates Below are the updates related to the new entries for the Novel Food Status Catalogue. These updates refer to the month of February 2026 and have impact on Food Supplements. Vicia faba L. (Fava bean) • Malted fava bean powder: Not Novel in Food. • Update: […]
UK – Probiotic term to be considered as a Health Claim
On January 19th, the UK Parliament’s Department of Health and Social Care confirmed that the term “Probiotic” will be considered as a health claim. The Department has considered that the term “Probiotic” constitutes a health claim as it implies that consuming a food product or Food Supplement containing these bacteria may […]
USA – FDA’s RFI on Future Gluten Labelling Regulations
Back in January, the US Food and Drug Administration (FDA) issued a Request for Information (RFI) to gather input on potential gaps in the current gluten labelling framework. Currently, products labelled “gluten-free” must contain less than 20 ppm of gluten. However, manufacturers are not required to disclose all gluten-containing grains […]
Taiwan – Safety Assessment for Novel Food Ingredients
On January 27, 2026, the Taiwan Food and Drug Administration (TFDA) published the “Principles for Safety Assessment of Novel Food Ingredients.” These Principles, which will apply to Novel Food ingredients in Taiwan, describe the application process and the essential requirements to consider: 1. Definition of a […]
Novel Food Europe Updates: Summary from January 2026
Novel Food Status Catalogue Updates Below are the updates related to the new entries for the Novel Food Status Catalogue. These updates refer to the month of January 2026 and have impact on Food Supplements. Crithmum maritimum L. (Sea fennel, Rock samphire) • Leaves, stems and tender shoots: Not Novel in Food. […]
